of the first cheeses people want to learn to make is Mozzarella. The problem
is, Mozzarella can be pretty tricky. Finally, after years of trying to
produce a stretchy, tasty, well-textured Mozzarella, I've succeeded.
Cheese", Vinegar Cheese) A perfect "first timer" cheese. It's
quick and simple to make, and takes very little special equipment.
This cheese does not melt and can be used like Tofu in stir fry or cut
into chunks and added to spaghetti and chili.
Ideal Beginner cheese
have found that when I say "goat cheese" to people, they think only of
Chevre. Chevre, means "goat cheese" in French. It is a soft, molded, fresh
cheese, but by no means the only cheese you can make with goat milk. It
is quite simple to make and doesn't take a lot of special utensils, milk
or time to make. Ideal
you have making Chevre down, why not try something really fun. getting
moldy. Once you try this moldy Chevre, you may never go back to plain
again. The mold we'll use is the same kind of white mold that is used
in Brie and Camembert. It causes the cheese to develop a wonderful flavor
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