Fias Co Farm:
Recipes

This 27 year old website is going through a complete overhaul to bring it up to current standards for use with mobile devices. All of the information will be preserved. Please be patience as I am only one person and this is taking ever-so-much longer than I originally thought it would.

**PLEASE DONATE TO HELP SUPPORT THIS SITE**
This FREE website is created, maintained and paid for by a single person.
All of the information here is provided free with no advertsing or data collecting

Donate here with Credit Card

Donate here with PayPal
Honestly, I just can't keep this up without more donations. -Molly

Cheese

Cottage Cheese
Cheese Curds
This is my own Fias Co Farm variation on cottage cheese/cheese curds.

Feta

Feta is a salty Greek cheese, usually made with either goat or sheep's milk.  It is wonderful crumbled on salads and can also be used in cooking.
Mozzarella One of the first cheeses people want to learn to make is Mozzarella. The problem is, Mozzarella can be pretty tricky. Finally, after years of trying to produce a stretchy, tasty, well-textured Mozzarella, I've succeeded.
Ricotta Ricotta is Italian for "to cook again" or "twice cooked."  It is a soft, smooth, fresh, unripened Italian cheese usually made from the whey of cow's or sheep's milk.
Panir/Queso Blanco
"White Cheese", Vinegar Cheese
A perfect "first timer" cheese.  It's quick and simple to make, and takes very little special equipment.  This cheese does not melt and can be used like Tofu in stir fry or cut into chunks and added to spaghetti and chili.
Ideal Beginner cheese
Queso Fresco
"Fresh Cheese"

Queso Fresco can substitute for Mozzarella on many occasions.  It is lightly pressed and ready to eat in just a few days.

Chevre/Fromage Blanc
"Goat Cheese"
I have found that when I say "goat cheese" to people, they think only of Chevre. Chevre, means "goat cheese" in French. It is a soft, molded, fresh cheese, but by no means the only cheese you can make with goat milk. It is quite simple to make and doesn't take a lot of special utensils, milk or time to make.
Ideal Beginner cheese
Saint Maure Once you have making Chevre down, why not try something really fun. getting moldy. Once you try this moldy Chevre, you may never go back to plain again. The mold we'll use is the same kind of white mold that is used in Brie and Camembert. It causes the cheese to develop a wonderful flavor and creaminess.

Goat Milk Recipes (other than cheese)

Goat Milk Fudge Yum!
Goat Milk Soap A plain and simple recipe for homemade soap.
Yogurt

Make yogurt as simply without the use of special equipment.

Assorted & Misc.

Tofu I wish to thank Ian and Ineke Priestnall of Assendelft, Netherlands for this recipe.
Goat wipes; > I like to keep these homemade "goat wipes" on hand in the barn for cleaning up goat and goatbaby butts,  cleaning my hands, etc.
White Wash >You can make your own white wash to brighten up your barn.
Homemade Dog Food Mable's Meat Loaf: nutritionally complete meat loaf meal for dogs.
Udder Wash & Teat Dip Better than store bought

 

 

Fias Co Farm Web Site: Designed, written and maintained by Molly Nolte

Copyright (c) 1997-2024 Fias Co Farm. All rights reserved.

All graphics, photos and text on these pages were created by, and are the sole property of, Molly Nolte.

Individuals are granted the right to download a single copy of this page for archival purposes on electronic media and/or conversion into a single printed copy for personal use.

All other use or reproduction of this material, such as in publications or use on other web sites is strictly prohibited. It may not otherwise be reprinted or recopied, in whole or in part, in any form or medium, without expressed written permission.

This site may be used as a reference (but not copied and/or plagiarized) if proper credit is provided and a web link is given.

Disclaimer

The information on this web site is provided as an examples of how we do things here at Fias Co Farm. It is supplied for general reference and educational purposes only. This information does not represent the management practices or thinking of other goat breeders and/or the veterinary community. We are not veterinarians or doctors, and the information on this site is not intended to replace professional veterinary and/or medical advice. You should not use this information to diagnose or treat any health problems or illnesses without consulting your vet and/or doctor. We present the information and products on this site without guarantees, and we disclaim all liability in connection with the use of this information and/or products. The extra-label use of any medicine in a food producing animal is illegal without a prescription from a veterinarian.

The statements presented on this site regarding the use of herbs, herbal supplements and formulas have not been evaluated by the Food and Drug Administration. The use of herbs for the prevention or cure of disease has not been approved by the FDA or USDA. We therefore make no claims to this effect. We do not claim to diagnose or cure any disease. The products referred to and/or offered on this web site are not intended to diagnose, treat, cure or prevent any disease. The information provided here is for educational purposes only. This does not constitute medical or professional advice. The information provided about herbs and the products on this site is not intended to promote any direct or implied health claims. Any person making the decision to act upon this information is responsible for investigating and understanding the effects of their own actions.